专利名称：Method of increasing fat firmness and
improving meat quality in animals withconjugated linolenic acid
发明人：Mark E. Cook,Daria L. Jerome,Michael W.
Pariza,Dennis R. Buege
申请号：US08/845535申请日：19970425公开号：US05851572A公开日：19981222
摘要：A method of treating meat animals to increase fat firmness and meat qualityindices which increases meat processability consists of administering to the meat animalsa safe and effective amount of conjugated linoleic acid or CLA.
申请人：WISCONSIN ALUMNI RESEARCH FOUNDATION
代理机构：Quarles & Brady
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